The Mediterranean Market
International Buffet with Live Stations | Breakfast, lunch & Dinner | Casual Dress | Open everyday
Where global flavors meet island sophistication. Savor creations from our pizza oven, enjoy fresh sushi, or explore live-action cooking stations that bring culinary theater to life. Each day features a new international theme, from Mediterranean delicacies to the vibrant spices of the Caribbean.
Complement your meal with a fresh salad bar and decadent dessert station, curated to delight every palate.
Hours of Indulgence
Breakfast 7:00 AM – 10:30 AM
Lunch 12:00 PM – 3:00 PM
Dinner 6:00 PM – 9:30 PM
Dress Code: Casual resort wear; cover-ups required when entering from the beach or pool.
Castle View Restaurant
Steak & Seafood | Brunch & Dinner | Smart Casual Dress | Reservations Required
Experience the pinnacle of island dining at our signature steak and seafood restaurant. Enjoy à la carte selections of prime cuts of meats, Lobster and Prawns, from a completely open kitchen.
By day, brunch blends Barbadian favorites like fishcakes with Western classics such as waffles and crispy fried chicken- reimagined with a gourmet twist.
Dining Hours
Brunch 9:00 AM – 11:45 AM
Dinner 6:00 PM – 9:30 PM
Family Seating: Children under 12 are welcome during early seatings from 6:00 PM – 8:00 PM.
Dress code: Smart Casual, no flip flops or tank tops.
Sam Lord’s Grill
Caribbean & International Cuisine | Lunch & Dinner | Casual Dress
Inspired by the legendary Samuel Lord, this open-air restaurant invites guests to dine poolside or oceanfront where history and coastal elegance meet. Enjoy a menu of authentic Bajan dishes, including the island’s national favorite - flying fish and cou-cou - alongside international comfort foods such as juicy burgers, tacos, and fresh salads.
Hours of Indulgence
Bar 10:00 AM – 10:00 PM
Lunch 12:00 PM – 6:00 PM
Dinner 7:00 PM – 9:30 PM
Closed on Mondays
Bars & Lounges
Special Dining Experiences
Special Dining Experiences
Meet the Culinary Team
From an early age, Chef Prateek Basu found his calling in the art of hospitality. His passion for culinary excellence took shape while still in school, leading him to compete in the prestigious National Chef Competition, which is a rare honor for such a young talent.
Before completing his studies, Chef Basu joined Hyatt Kolkata’s Italian specialty restaurant, marking the beginning of a distinguished career across luxury resorts and global fine-dining kitchens.
Today, as Director of Culinary at Wyndham Grand Barbados – Sam Lord’s Castle, Chef Basu leads a diverse team driven by creativity, authenticity, and passion. His culinary philosophy blends local ingredients with global inspiration, crafting dishes that delight the palate and tell the story of Barbados in every bite.