Lantern Pool Bar
Located at the heart of the resort, Lantern Bar is your go-to daytime destination for tropical cocktails and light fare.
A Culinary Journey Across the Caribbean and Beyond
At Wyndham Grand Barbados – Sam Lord’s Castle, dining in Barbados becomes an unforgettable journey through flavor, culture, and connection. Whether savoring Barbados casual dining at its finest or exploring oceanfront restaurants in Barbados with dishes inspired by the island’s heritage, every meal reflects the vibrant spirit of the island. From sunrise brunches to elegant dinners by the sea and rum-forward evening gatherings, our culinary experiences celebrate both global creativity and local authenticity.
As part of our all-inclusive offering, guests enjoy unlimited access to all restaurants and bars, including buffet breakfasts, à la carte specialties, handcrafted cocktails, premium coffees, and a daily-refreshed in-room minibar. Those seeking a more exclusive experience can indulge in private beachfront dining or curated in-suite meals, perfect for guests exploring restaurants near Crane Beach Barbados who still want the ease and luxury of personalized service. Our Butler and Concierge teams are always on hand to arrange every detail.
The Mediterranean Market
International Buffet with Live Stations | Breakfast, lunch & Dinner | Casual Dress | Open everyday
Where global flavors meet island sophistication. Savor creations from our pizza oven, enjoy fresh sushi, or explore live-action cooking stations that bring culinary theater to life. Each day features a new international theme, from Mediterranean delicacies to the vibrant spices of the Caribbean.
Complement your meal with a fresh salad bar and decadent dessert station, curated to delight every palate.
Hours of Indulgence
Breakfast 7:00 AM – 10:30 AM
Lunch 12:00 PM – 3:00 PM
Dinner 6:00 PM – 9:30 PM
Dress Code: Casual resort wear; cover-ups required when entering from the beach or pool.
Castle View Restaurant
Steak & Seafood | Brunch & Dinner | Smart Casual Dress | Reservations Required
Experience the pinnacle of island dining at our signature steak and seafood restaurant. Enjoy à la carte selections of Wagyu beef, fresh Caribbean lobster, and prime cuts, prepared in a completely open kitchen.
By day, brunch blends Barbadian favorites like fishcakes with Western classics such as waffles and crispy fried chicken — reimagined with a gourmet twist.
By day, brunch blends Barbadian favorites like fishcakes with Western classics such as waffles and crispy fried chicken — reimagined with a gourmet twist.
Dining Hours
Brunch 9:00 AM – 11:45 AM
Dinner 6:00 PM – 9:30 PM
Family Seating: Children under 12 are welcome during early seatings from 6:00 PM – 8:00 PM.
Dress code: Smart Casual, no flip flops or tank tops.
Sam Lord’s Grill
Caribbean & International Cuisine | Lunch & Dinner | Casual Dress
Inspired by the legendary Samuel Lord, this open-air restaurant invites guests to dine poolside or oceanfront where history and coastal elegance meet. Enjoy a menu of authentic Bajan dishes, including the island’s national favorite — flying fish and cou-cou — alongside international comfort foods such as juicy burgers, tacos, and fresh salads.
Hours of Indulgence
Bar 10:00 AM – 10:00 PM
Lunch 12:00 PM – 6:00 PM
Dinner 7:00 PM – 9:30 PM
Open daily.
Lucy’s Lounge
24-Hour Café | Grab & Go | Casual Dress
A cozy retreat that never sleeps. Open 24 hours, Lucy’s Lounge is ideal for freshly brewed coffee, salads, sandwiches, or a late-night bite. Stop by for dessert after dinner or recharge any time of day with light snacks and refreshments in a relaxed setting.
Open Daily | 24 Hours
Bars & Lounges
Special Dining Experiences
Special Dining Experiences
Meet the Culinary Team
From an early age, Chef Prateek Basu found his calling in the art of hospitality. His passion for culinary excellence took shape while still in school, leading him to compete in the prestigious National Chef Competition, which is a rare honor for such a young talent.
Before completing his studies, Chef Basu joined Hyatt Kolkata’s Italian specialty restaurant, marking the beginning of a distinguished career across luxury resorts and global fine-dining kitchens.
Today, as Director of Culinary at Wyndham Grand Barbados – Sam Lord’s Castle, Chef Basu leads a diverse team driven by creativity, authenticity, and passion. His culinary philosophy blends local ingredients with global inspiration, crafting dishes that delight the palate and tell the story of Barbados in every bite.